Doorjam starts at 7:30 pm.

Due to the popularity of the doorjam open mic night on Sunday we are starting at the slightly earlier time of 7:30 pm. This will give everyone a chance to play . If you want to play turn up nice and early and speak to Dave or Natalie to put your name on the playlist.

snacks

Classic Olives
A spicy Sicilian mix of olives marinated in chilli infused extra virgin olive with garlic, bay and cracked black pepper. These are a litle spicy but go very nicely with a cold beer or soft drink.

Garlic Olives
Large green olives stuffed with a garlic clove in light brine with olive oil. Not as strong as you might think and very popular.

Verde Olives
Green olives marinated in lemon infused extra virgin olive oil flavoured with coriander and garlic. Zesty and fresh, the Spanish eat them for breakfast.

Pistachio Nuts
Freshly roasted and salted pistachio nuts served in their shell.

Panninis
Lightly grilled and served with crisps.

Ham Delight
Ham, cheese, mixed peppers & onions sealed with sun-dried tomato pesto.

Tuna Melt
Tuna chunks and diced Spanish onion smothered with melted cheddar cheese.

Vegetarian
Mild cheddar cheese, peppers & onions spread with sun-dried tomato pesto.

Cheese Board

These three finely selected cheeses are served with fresh grapes & water crackers. A great accompaniment to our fine wines.

Brie
The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the 8th century.This creamy mild pasteurised Brie has a subtle texture and flavour.

Stilton
Only seven dairies are licensed to produce the semi-soft, crumbly but creamy
ivory-hued king of cheeses using the original centuries-old recipe. So esteemed is Stilton’s unique flavour and texture,it’s the only British cheese with its own certification trademark.

Montgomery Cheddar
Ours is made by the Montgomery family who have been making the cheese at Manor Farm for generations. This one has a full nutty flavour and a dry texture.

lunch

LIGHT AND EASY

Mushroom Ravioli -
wild mushrooms in pasta pillows with baby spinach tossed through a creamy sauce topped with shaved parmesan cheese and cracked pepper served with garlic bread £6.90

Summer Salmon Salad -
red salmon, spring onions, celery, small green bell peppers & cucumber tossed through mixed salad leaves topped with a light lemon juice, dry dill weed, mayo and grated onion dressing £6.20

Chicken Caesar Salad -
Baby gem lettuce with a traditional Caesar salad dressing with shaved parmesan cheese, croutons and a grilled chicken breast £6.20

HOMEMADE BURGERS

Stage Door Burger -
homemade 200g beef burger topped with cheese, bacon, fried onions, lettuce, tomato and served with chips £6.40

Keep the Cows Happy Burger -
1/4 pound crumbed vegetable burger topped with fried mushrooms, onions, cheese, tomato, gherkins, lettuce & served with chips £6.40

Chicken Burger -
flamed grilled fresh chicken breast topped with cheese, bacon, lettuce, tomato, mayonnaise and served with chips £6.40

Famous Aussie Burger -
homemade 200g beef burger topped with cheese, bacon, fried onions, pineapple, beetroot, egg, tomato, lettuce and served with chips £6.90

MAIN MEALS

Ham and eggs -
sliced honey glazed ham with poached eggs and chips £5.90

Lasagne Al Forno -
meaty bolognaise sauce and creamy béchamel sauce over layered pasta topped with grated cheese and served with garden salad and garlic bread (there’s also a vegetarian option) £6.50

Bangers and Mash -
3 Cumberland sausages cooked on the grill, served with creamy homemade mashed potato, fried onion & red onion gravy (ask about our vegetarian option) £6.90

New Zealand Hoki fillet
in homemade beer batter served with chips, garden salad, tartare sauce and a wedge of lemon £6.90

Calamari -
Lightly breaded calamari strips served with fresh garden salad and garlic mayonnaise £6.90

SIDES
Bowl of Chips £2.90
Bowl of Onion rings £2.90
Bread and Butter .40
Baked Beans .60
Small Seasonal Salad £3.20

DESSERTS

Sticky Toffee Sponge
with individual toffee pieces and coated in Toffee Sauce served with cream £4.50

Moist Chocolate Puddle Pudding
drizzled with rich creamy Milk Chocolate Sauce £4.50

We also have a range of teas and coffees to compliment desserts.

dinner

Starters
Soup of the Day served with crusty bread and croutons £4.20

Calamari

lightly dusted in fine breadcrumbs served with tartare sauce £4.90

Bruschetta -

lightly toasted ciabatta with fresh tomato, mozzerella and fresh basil £4.50

Starters to Share

Vegetarian Delight -

onion rings, garlic and parsley mushrooms, hot mozza melts and
spinach & feta goujons served with spicy salsa £6.20

Meat Feast -

satay chicken skewers, chicken goujons, tangy BBQ wings & chicken sticks of fire
served with Texas BBQ sauce £6.50

MAIN MEALS

Homemade chilli beef nachos

served with spicy salsa, guacamole, sour cream & melted cheddar cheese (vegetarian option available) £6.90

Bangers and Mash -

3 Cumberland sausages cooked on the grill, served with creamy homemade mashed potato, fried onion & red wine gravy (ask about our vegetarian option) £6.90

New Zealand Hoki fillet

in homemade beer batter served with chips,
garden salad, tartare sauce and a wedge of lemon £6.90

Lasagne Al Forno -

meaty bolognaise and creamy béchamel sauce over layered pasta topped with grated cheese and served with garden salad and garlic bread (there’s also a vegetarian option) £6.50

Chicken Caesar Salad -

grilled chicken breast on baby gem lettuce with a traditional Caesar salad dressing, shaved parmesan cheese & croutons £6.20

Stage Door Burger -

homemade 200g beef burger topped with cheese,
bacon, fried onions, lettuce & tomato and served with chips £6.40

Keep the Cows Happy Burger -

vegetable burger, fried mushrooms, onions, cheese, tomato & lettuce topped with salsa and served with chips £6.40

Chicken Burger
Flamed grilled chicken breast with cheese, bacon,
lettuce, tomato, mayonnaise and served with chips £6.40

Sides
Bowl of Chips £2.90
Onions Rings £2.90
Seasonal Salad £3.50
Bread and Butter .40p
Garlic Bread .80p
Baked Beans .60p
Green Peas .60p

All our meat is supplied by our local butcher and all our vegetables are supplied fresh from Borough Produce

31st May : Tracey & co + others

Tracey ,the queen of late night covers, and her silky smooth backing band make a welcome return to The Stage Door . Support comes from  Simon Franklin , Caroline Dexter and Rob Thom.

10th May : The Lamy Brothers + support

The Lamy Brothers return to The Stage Door on the 10th May. Superb rock & blues combo visit their myspace page here.

Music starts at 8:00 pm. Free !.

Podcast : 27/4/08

Doorjam podcast recorded 27th april 2008.

Listen to the latest doorjam podcast here or click on the link below to download the podcast from iTunes :