NEWSdinner
posted | May 11, 2008 |
Starters
Soup of the Day served with crusty bread and croutons £4.20
Calamari
lightly dusted in fine breadcrumbs served with tartare sauce £4.90
Bruschetta -
lightly toasted ciabatta with fresh tomato, mozzerella and fresh basil £4.50
Starters to Share
Vegetarian Delight -
onion rings, garlic and parsley mushrooms, hot mozza melts and
spinach & feta goujons served with spicy salsa £6.20
Meat Feast -
satay chicken skewers, chicken goujons, tangy BBQ wings & chicken sticks of fire
served with Texas BBQ sauce £6.50
MAIN MEALS
Homemade chilli beef nachos
served with spicy salsa, guacamole, sour cream & melted cheddar cheese (vegetarian option available) £6.90
Bangers and Mash -
3 Cumberland sausages cooked on the grill, served with creamy homemade mashed potato, fried onion & red wine gravy (ask about our vegetarian option) £6.90
New Zealand Hoki fillet
in homemade beer batter served with chips,
garden salad, tartare sauce and a wedge of lemon £6.90
Lasagne Al Forno -
meaty bolognaise and creamy béchamel sauce over layered pasta topped with grated cheese and served with garden salad and garlic bread (there’s also a vegetarian option) £6.50
Chicken Caesar Salad -
grilled chicken breast on baby gem lettuce with a traditional Caesar salad dressing, shaved parmesan cheese & croutons £6.20
Stage Door Burger -
homemade 200g beef burger topped with cheese,
bacon, fried onions, lettuce & tomato and served with chips £6.40
Keep the Cows Happy Burger -
vegetable burger, fried mushrooms, onions, cheese, tomato & lettuce topped with salsa and served with chips £6.40
Chicken Burger
Flamed grilled chicken breast with cheese, bacon,
lettuce, tomato, mayonnaise and served with chips £6.40
Sides
Bowl of Chips £2.90
Onions Rings £2.90
Seasonal Salad £3.50
Bread and Butter .40p
Garlic Bread .80p
Baked Beans .60p
Green Peas .60p
All our meat is supplied by our local butcher and all our vegetables are supplied fresh from Borough Produce
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